THE LAVISH COCKTAIL HOUR

.

GOURMET HORS D’OEUVRES

SELECT 8

Coconut Chicken Strips
Chicken Kabob with Pineapple & Pepper
Artichoke & Goat Cheese Quiche
Mushroom Cap with Boursin Cheese
Sundried Tomatoes & Wild Mushroom Quiche
Clams Casino
Fried Calamari with Chunky Marinara Sauce
Chicken Liver Pate on Melba Toast
Smoked Salmon & Boursin Cheese Crisp Canape
Deviled Crab Canape
Stuffed Mushrooms with Diced Mozzarella & Sausage
Maryland Miniature Crab Cakes
Skewered Seafood Kabobs
Shrimp Toast
Scallops wrapped in Bacon
Mini Beef Wellington
Skewered Beef Teriyaki Sate
Sausage Baguette
Franks en Croute
Skewered Coconut Shrimp served with Orange Ginger Dipping Sauce
Skewered Sesame Chicken Sate
Oriental Shrimp Pot Stickers
Skewered Chicken Teriyaki Sate
Chicken Drummets
Oriental Spring Rolls served with Hot Mustard Dipping Sauce
Assorted Bruschetta
Assorted Mini Quiche
Potato Puffs
Spinach Phyllo
Feta Cheese Phyllo
Mini Calzones with Chunky Marinara Sauce
Fried Mozzarella with Chunky Marinara Sauce
Fresh Fruit Kabobs
Potato Pancakes
Mini Pizza triangles

Shrimp cocktail $2.00 additional per person

PASTA, SAUTE OR WOK STATIONS

SELECT 1 STATION

Pasta Station (Select 1)
Penne Ala Vodka
Tortellini Alfredo
Mini Raviolete in a Fresh Basil Marinara Sauce, topped with Pecorino Romano cheese
Farfalle Pasta with Fresh Plum Tomatoes topped with Asiago Cheese

Saute’ Station (Select 1)
Pan Seared Garlic Shrimp
Scallops in a White Wine Lemon Sauce
Cavatelli, Broccoli Rabe & Sweet Sausage in a White Wine Sauce
Pan-Seared Sirloin Tips with Wild Mushrooms & Burgundy Wine Sauce

Wok Station (Select 1)
Cantonese Teriyaki Chicken served with Stir-Fried Vegetable with Rice & Dim Sum
Lemon Peppered Prawns
Stir-Fried Beef with Bok-Choy & Water Chestnuts

COLD DECORATED DISPLAY

INCLUDES ALL OF THE FOLLOWING ITEMS:

Poached Salmon Display
Marinated Seafood Salad
Pickled Herring
Marinated Mushrooms
Marinated Eggplant
Smoked Whitefish
Garden Fresh Vegetable Crudite
Assorted Bruschetta
Grilled Marinated Vegetables in Balsamic Vinaigrette
Roasted Peppers, Beefsteak Tomatoes & Fresh Mozzarella (topped with a Basil Vinaigrette)
International Cheese Display (imported & Domestic Cheeses, such as Cheddar, Fontina, Parmesan & Swiss)
Assortment of Imported Olives & Hot Cherry Peppers
Mirror of Beautifully Carved Melons overflowing with Fresh Fruits
An Assortment of Freshly Baked Breads (with an Array of Infused Oils & Freshly Grated Cheese)

THE GRAND DINNER

APPETIZERS

SELECT 1

Pasta
Farfalle Pasta in a Sundried Tomato Pesto Sauce
Penne Ala Vodka
Rigatoni Pasta with Wild Mushrooms in a Light Alfredo Sauce

Homemade Soups
Cream of Asparagus
Minestrone
Wild Mushroom Barley

Chilled Appetizers
Fresh Seasonal Melon with Shaved Prosciutto drizzled with Mango Puree
Fresh Chilled Lemon Sorbet with Fresh Mint splashed with Raspberry Puree
Fresh Mozzarella and Tomato Tower topped with Basil and Balsamic Vinaigrette

SALADS

SELECT 1

Classic Caesar
Greek Salad
Mesclun Salad with Raspberry Vinaigrette

ENTREES

SELECT 2

Roasted & sliced Chateaubriand
Grilled Salmon with a Sherry wine lobster sauce
Prime Rib , Au Jus
Boneless Breast of Chicken Francaise
Duet of Chicken Marsala & Jumbo Stuffed shrimp
Duet of Chateaubriand & Jumbo Stuffed Shrimp

CHILDRENS MENU
Chicken Fingers Platter
Spaghetti & Meatballs
Chiken Parmagiana

ALL ENTREES ARE SERVED WITH THE CHEFS SEASONAL VEGATIBLES & PIPED RED RUSSET SEASONED POTATO
Assorted Dinner Rolls and Challah served with Margarine

THE DESSERT

TORA CAKE

Created Especially for you with Your Choice of Filling