The “Grand Wedding” Reception is a Five Hour Open Bar, White Glove Affair that will dazzle your guests. Upon arrival, your guests will he met by a round of Champagne, served Butler Style with an Array of Fresh Seasonal Berries. Silver Floral Centerpieces adorned with Silk Flowers will grace every table and only the Finest Liquor will be served. The “Grand Wedding” Reception also includes a Custom Wedding Cake that will surely sweeten your memory of this Grand Event!

The Lavish Cocktail Hour

GOURMET HORS D’OEUVRES

SELECT 8

Coconut Chicken Strips Chicken Kabob with Pineapple & Pepper
Artichoke & Goat Cheese Quiche
Mushroom Cap with Boursin Cheese
Sundried Tomatoes & Wild Mushroom Quiche
Clams Casino
Fried Calamari with Chunky Marinara Sauce
Chicken Liver Pate on Melba Toast
Smoked Salmon & Boursin Cheese Crisp Canape
Deviled Crab Canape
Stuffed Mushrooms with Diced Mozzarella & Sausage
Maryland Miniature Crab Cakes
Skewered Seafood Kabobs
Shrimp Toast
Scallops wrapped in Bacon
Mini Beef Wellington
Skewered Beef Teriyaki Sate Sausage Baguette
Franks en Croute
Skewered Coconut Shrimp served with Orange Ginger Dipping Sauce
Skewered Sesame Chicken Sate
Oriental Shrimp Pot Stickers
Skewered Chicken Teriyaki Sate
Chicken Drummets
Oriental Spring Rolls served with Hot Mustard Dipping Sauce
Assorted Bruschetta
Assorted Mini Quiche
Potato Puffs
Spinach Phyllo
Feta Cheese Phyllo
Mini Calzones with Chunky Marinara Sauce
Fried Mozzarella with Chunky Marinara Sauce
Fresh Fruit Kabobs
Potato Pancakes
Melon & Prosciutto
Shrimp wrapped with Pancetta
Skewered Blackened Tuna Saté
Skewered Sweet & Sour Pork Saté

SHRIMP COCKTAIL $2.00 ADDITIONAL PER PERSONSELECT 2 ITEMS FROM THE STATIONS

Pasta, Saute, Or Wok Station
Penne Ala Vodka
Tortellini Alfredo
Mini Ravioletes with fresh plum tomato , basil ,garlic , white wine & tossed with Pecorino Romano cheese
Farfalle Pasta with Fresh Plum Tomatoes topped with Asiago Cheese

SELECT 1 ITEM FROM THE STATIONS

Pasta Station
Penne Ala Vodka
Tortellini Alfred
Gnocchi Pasta tossed with Fresh Mozzarella in a Fresh Basil Marinara Sauce
Farfalle Pasta with Fresh Plum Tomatoes topped with Asiago Cheese

Saute’ Station
Pan Seared Garlic Shrimp
Scallops in a White Wine Lemon Sauce
Cavatelli, Broccoli Rabe & Sweet Sausage in a White Wine Sauce
Pan-Seared Sirloin Tips with Wild Mushrooms & Burgundy Wine Sauce

Wok Station
Cantonese Teriyaki Chicken served with Stir-Fried Vegetables with Rice & Dim Sum
Lemon Peppered Prawns
Stir-Fried Beef with Bok Choy & Water Chestnuts

COLD DECORATED DISPLAY

INCLUDES ALL OF THE FOLLOWING ITEMS:

Poached Salmon Display
Marinated Seafood Salad
Marinated Mushrooms
Marinated Eggplant
Garden Fresh Vegetable Crudite
Assorted Bruschetta
Grilled Marinated Vegetables in Balsamic Vinaigrette
Roasted Peppers, Beefsteak Tomatoes & Fresh Mozzarella topped with a Basil Vinaigrette
International Cheese Display Imported & Domestic Cheeses, such as Cheddar, Fontina, Parmesan & Swiss
Assortment of Imported Olives & Hot Cherry Peppers
Mirror of Beautifully Carved Melons overflowing with Fresh Fruits
An Assortment of Freshly Baked Breads with an Array of Infused Oils & Freshly Grated Cheese

CHAFING DISHES

SELECT 6

Penne with Shrimp, Sundried Tomatoes Fresh Spinach in a light Wine Sauce
Farfalle Pasta with Scallops, Calamari, Sundried Tomatoes & Broccoli Rabe in a Lemon Wine Sauce
Seafood Newburg
Seafood Paella
Mussels Fra Diavolo
Crisp Calamari with Fresh Tomato Basil
Cavatelli with Broccoli Rabe & Sweet Sausage in a Wine Sauce
Beef Pepper Steak
BBQ Spare Ribs
Grilled Sausage & Peppers
Swedish Meatballs
Italian Meatballs
Kielbasa & Sauerkraut
Penne Pasta tossed with Fresh Diced Tomatoes, Cilantro, Julienne Chicken Breast in a Lemon Herb Wine Sauce
Capellini, Sautéed Broccoli Rabe & Shrimp in a Garlic Oil Sauce
Gnocchi Pasta tossed with Diced Fresh Mozzarella Cheese & Parmesan in a Fresh Basil Marinara Sauce
Farfalle Pasta tossed with Shrimp, Calamari, Diced Fresh Plum Tomatoes & Fresh Basil in a Garlic Wine Sauce
Grilled Chicken Breast sauteed with Fresh Spinach, Sundried Tomatoes & White Beans in a Lemon Herb Sauce, tossed with Penne Pasta
Penne Pasta with Shrimp, Sundried Tomatoes & Fresh Spinach in a Wine Sauce
Rigatoni with Diced Zucchini, Sundried Tomatoes & Shrimp in a White Wine Lemon Sauce
Farfalle Pasta with Scallops, Calamari, Broccoli Rabe & Plum Tomatoes in a Alfredo Cream Sauce
Penne Pasta, Sundried Tomatoes & Zucchini in a light Pink Sauce
Farfalle Pasta served with Scallops & Asparagus Tips in a light Cream Sauce
Farfalle Pasta with Diced Eggplant & Fresh Mozzarella in a Light Tomato Basil Sauce
Chicken Cacciatore
Chicken Marsala
Chicken Francaise
Lemon Herb Roasted Chicken
Chicken Morfi
Chicken Scarpariello
Chicken with Broccoli Rabe & Sundried Tomatoes in a light Garlic Wine Sauce
Tortellini Alfredo
Baked Manicotti
Rigatoni Bolognese
Stuffed Shells
Baked Ziti * Penne Ala Vodka
Fusilli Primavera
Linguini in Red or White Clam Sauce
Penne Sorrentino
Stuffed Cabbage
Pierogies with Sauteed Onions

CAPTAINS CARVING STATION

SELECT 2

Chateaubriand *
Prime Rib of Beef *
Herb Encrusted Rack of Lamb *
Roast Sirloin of Beef
Glazed Virginia Baked Ham
Roast Breast of Turkey
Stuffed Pork Loin
Brisket of Corned Beef

* $2.00 Additional per person

THE GRAND DINNER

APPETIZERS

 SELECT 1

Pasta
Farfalle Pasta in a Sundried Tomato Pesto Sauce
Penne Ala Vodka
Rigatoni Pasta with Wild Mushrooms in a Light Alfredo Sauce

Homemade Soups
Cream of Asparagus
Minestrone
Lobster Bisque
Wild Mushroom Barley

Chilled Appetizers
Fresh Seasonal Melon with Shaved Prosciutto drizzled with Mango Puree
Fresh Chilled Lemon Sorbet with Fresh Mint splashed with Raspberry Puree
Fresh Mozzarella and Tomato Tower topped with Basil and Balsamic Vinaigrette

SALADS

SELECT 1

Classic Caesar
Greek Salad
Mesclun Salad with Raspberry Vinaigrette

ENTREES

SELECT 2

Prime Rib of Beef, Au Jus
Breast of Chicken sauteed in Francaise, Piccata or Marsala Sauce
Stuffed Breast of Capon stuffed with Wild Mushrooms/Risotto in a Sherry Demi Glaze
Boneless Breast of Chicken Florentine stuffed with Mozzarella & Spinach
Stuffed Filet Sole in a sherry Lobster sauce
Duet of Stuffed Shrimp & Chicken Marsala
Chicken Marsala and Chateaubriand Duet
Grilled Atlantic Salmon with Lemon Caper Sauce
Chateaubriand Roasted & Sliced Filet Mignon in a Madiera Wine Sauce
Jumbo Stuffed Shrimp & Chateaubriand Duet

ACCOMPANIMENTS

All entrees are served with the chefs seasonal vegetable and piped oven roasted rosemary potatoes.

THE DESSERT

WEDDING CAKE

Traditional Three Tier Wedding Cake
Created Especially for you with Your Choice of Filling

FLAMING INTERNATIONAL COFFEES AND CORDIAL BAR

Our Finest Selection of Imported Cordials and Liquors,
Freshly Brewed Premium Blend Regular and Decaffeinated Tea & Coffees