Our selection of Menus

Varies from an eye opening brunch to a sit-down dinner, or mouthwatering buffet. Sit back and relax while our trained staff
of banquet coordinators and culinary chef’s will put the emphasis on all your details assuring you and your guest a most memorable affair.

• Royal Wedding Reception • Bridal / Shower Brunch
• Grand Wedding Reception • Bar/Bat Mitzvah
• Station Wedding Reception • Sweet Sixteen
• Dinner Party Menu • Corporate Breakfast Buffet
• Buffet Menu • Corporate Brunch
• Off premises  

Dinner Party Menu


Banquet Office Hours.
Mon. ~ Thurs. 10AM to 6PM • Fri. ~ 10AM to 8PM
Sat. & Sun. 11AM ~6PM

Minimum of 30 Guests Required

Appetizer

Select 1

Fresh Seasonal Fruit Cup
Soup Du Jour
Penne Ala Vodka

Salad

Select 1

Fresh Tossed Greens
Caesar Salad
Greek Salad

Favorite Accompaniments

select 2

Baked Potato
Stuffed Potato
Potatoes Au Gratin
Oven Roasted Potatoes
String Beans Almandine
Broccoli Rabe
Glazed Carrots
*Served with Oven Fresh Assorted Fresh Dinner Rolls*

Dessert

Ice Cream
Also Includes Freshly Brewed Coffee, Decaf & Tea

Beverages

Soda ( Pitcher / Per Person Unlimited )
Beer ( Pitcher / Per Person Unlimited )
Wine or Sangria ( Bottle / Per Person Unlimited)
Soda, Beer, Wine ( Per Person Unlimited)
Champagne Toast ( Per Person)
Mimosa Champagne or Fruit Punch Fountain ( Per Person)
Alcohol Punch Fountain ( Per Person)
Cash Bar or Tab Bar (.Charge)
Open Bar (Per Person 4 Hours / Per Person 1 Hour )

Entrees

Select 2

Roast Beef, Au Jus
Broiled Stuffed Flounder with Sherry lobster sauce
Breast of Chicken Sautéed: Francaise • Piccata • Marsala
Stuffed Breast of Capon with Fontina cheese , spinach & wild rice
Grilled Atlantic Salamon with Lemon Caper Sauce
Roast Prime Rib, Au Jus
Duet of Chicken Marsala & Chateaubriand
Stuffed Jumbo Shrimp & Chateaubriand

Additional Options

Carving Station (Per Person)
Roast Beef, Oven Roasted Turkey or Honey Glazed Virginia Ham Butler Passed

Hot Hor D’oeurves (One Hour)( Per Person)

DeluxeCocktail Hour (Per Person)
Butler Passed Hot Hor D’oeurves, 3 Shafing Dishes, Fresh Vegetable Crudite and Assorted International Cheese Arrangement

Deluxe Seafood Bar (Includes Ice Carved Clam)(Per Person)
Filled with Shrimp, Crab Claws, Oysters, Clams Seafood Salad & Poached Salmon Display

Deluxe Viennese Table (Per Person)
with Assorted Cakes, Italian & French Pastries, Seasonal Fruit and Chocolate Dipped Strawberries

Occasionl Cake (Choice of Filling) (Per Person)

Friday & Saturday Evenings Additional 2.00 Per Person.

We look forward to making your party a success. Visit our Banquet Center or call one of our Banquet Coordinators to schedule your event.

Pricing Based on Availability. All Prices do not include 18% Gratuity and 7% Sales Tax.
Final Count & Payment Must Be Given 7 Days Prior to Affair
$ 300 Deposit Required