The “Royal Wedding” is a Six Hour Open Bar, White Glove Affair that will dazzle your guests. Upon arrival, your guest will be met by a round of Champagne, served Butler Style with an Array of Fresh Seasonal Berries. Silver Candelabra Centerpieces adorned with Silk Flowers will grace every table and only the Finest Liquor will be served.

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GOURMET HORS D’OEUVRES

SELECT 8

Coconut Chicken Strips
Chicken Kabob with Pineapple & Pepper
Artichoke & Goat Cheese Quiche
Mushroom Cap with Boursin Cheese
Sundried Tomatoes & Wild Mushroom Quiche
Clams Casino
Fried Calamari with Chunky Marinara Sauce
Chicken Liver Pate on Melba Toast
Smoked Salmon & Boursin Cheese Crisp Canape
Deviled Crab Canape
Stuffed Mushrooms with Diced Mozzarella & Sausage
Maryland Miniature Crab Cakes
Skewered Seafood Kabobs
Shrimp Toast
Scallops wrapped in Bacon
Mini Beef Wellington
Skewered Beef Teriyaki Sate Sausage Baguette
Franks en Croute
Skewered Coconut Shrimp served with Orange Ginger Dipping Sauce
Skewered Sesame Chicken Sate
Oriental Shrimp Pot Stickers
Skewered Chicken Teriyaki Sate
Chicken Drummets
Oriental Spring Rolls served with Hot Mustard Dipping Sauce
Assorted Bruschetta
Assorted Mini Quiche
Potato Puffs
Spinach Phyllo
Feta Cheese Phyllo
Mini Calzones with Chunky Marinara Sauce
Fried Mozzarella with Chunky Marinara Sauce
Fresh Fruit Kabobs
Potato Pancakes
Melon & Prosciutto
Shrimp wrapped with Pancetta
Skewered Blackened Tuna Sate
Skewered Sweet & Sour Pork Sate

Shrimp cocktail $2.00 additional per person

PASTA, SAUTE OR WOK STATIONS

SELECT 2 ITEMS FROM THE STATIONS

Pasta Station
Penne Ala Vodka
Tortellini Alfredo
Mini Ravioletes with fresh plum tomato , basil ,garlic , white wine & tossed with Pecorino Romano cheese
Farfalle Pasta with Fresh Plum Tomatoes topped with Asiago Cheese

Saute’ Station
Pan Seared Garlic Shrimp
Scallops in a White Wine Lemon Sauce
Cavatelli, Broccoli Rabe & Sweet Sausage in a White Wine Sauce
Pan-Seared Sirloin Tips with Wild Mushrooms & Burgundy Wine Sauce

Wok Station
Cantonese Teriyaki Chicken served with Stir-Fried Vegetable with Rice & Dim Sum Lemon Peppered Prawns
Stir-Fried Beef with Boh Choy & Water Chestnuts

COLD DECORATED DISPLAY

INCLUDES ALL OF THE FOLLOWING ITEMS:

Poached Salmon Display
Marinated Seafood Salad
Marinated Mushrooms
Marinated Eggplant
Garden Fresh Vegetable Crudite
Assorted Bruschetta
Grilled Marinated Vegetables in Balsamic Vinaigrette
Roasted Peppers, Beefsteak Tomatoes & Fresh Mozzarella
topped with a Basil Vinaigrette
International Cheese Display
Imported & Domestic Cheeses, such as Cheddar, Fontina, Parmesan & Swiss
Assortment of Imported Olives & Hot Cherry Peppers
Mirror of Beautifully Carved Melons overflowing with Fresh Fruits
An Assortment of Freshly Baked Breads
with an Array of Infused Oils & Freshly Grated Cheese

THE ROYAL DINNER

SALADS

SELECT 1

Classic Caesar
Greek Salad
Mesclun Salad with Raspberry Vinaigrette

APPETIZERS

SELECT 1

Pasta
Farfalle Pasta in a Sundried Tomato Pesto Sauce
Penne Ala Vodka
Rigatoni Pasta with Wild Mushrooms in a Light Alfredo Sauce

Homemade Soups
Cream of Asparagus
Minestrone
Lobster Bisque
Wild Mushroom Barley

Chilled Appetizers
Fresh Seasonal Melon with Shaved Prosciutto drizzled with Mango Puree
Fresh Chilled Lemon Sorbet with Fresh Mint splashed with Raspberry Puree
Fresh Mozzarella and Tomato Tower topped with Basil and Balsamic Vinaigretteo.

ENTREES

SELECT 2

Prime Rib of Beef, Au Jus
Breast of Chicken sauteed in Francaise, Piccata or Marsala Sauce
Stuffed Breast of Capon stuffed with Wild Mushrooms/Risotto in a Sherry Demi Glaze
Boneless Breast of Chicken Florentine stuffed with Mozzarella & Spinach
Stuffed Filet Sole in a sherry Lobster sauce
Duet of Stuffed Shrimp & Chicken Marsala
Chicken Marsala and Chateaubriand Duet
Grilled Atlantic Salmon with Lemon Caper Sauce
Chateaubriand Roasted & Sliced Filet Mignon in a Madiera Wine Sauce
Jumbo Stuffed Shrimp & Chateaubriand Duet

ACCOMPANIMENTS

All entrees are served with the chefs seasonal vegetable and piped oven roasted rosemary potatoes.

THE DESSERT

WEDDING CAKE

Traditional Three Tier Wedding Cake
Created Especially for you with Your Choice of Filling

ROYAL VIENNESE TABLE PRESENTATION:

Flambe’ Station with Cherries Jubilee or Bananas Foster
Cheesecake
Chocolate Mousse Cake
Tiramisu
Carrot Cake
Mini Fruit Glazed Tarts
Assorted Mini French Pastries
Cannoli’s
Cream Puffs
Mini Chocolate Eclairs
Assorted Italian Cookies
Assorted Chocolate Covered Strawberries & Bananas

FLAMING INTERNATIONAL COFFEES AND CORDIAL BAR

Our Finest Selection of Imported Cordials and Liquors,
Freshly Brewed Premium Blend Regular and Decaffeinated Tea & Coffees