Grand Wedding Reception

The “Grand Wedding” Reception is a five-hour, white glove affair that will dazzle your guests. Upon arrival, your guests will be met with a round of Champagne, served butler-style with an array of fresh seasonal berries. Beautiful centerpieces adorned with silk flowers will grace every table, and only the finest liquor will be served. The “Grand Wedding” Reception also includes a wedding cake that will surely sweeten your memory of this grand event!

Gourmet Hors D’Oeuvres

Select 8:
Scallops wrapped in bacon • Mini beef Wellington • Chicken kabobs with pineapple & peppers • Coconut chicken strips • Potato puffs • Feta cheese phyllo • Melon wrapped with pork prosciutto • Skewered beef teriyaki • Franks en croute • Shrimp toast • Oriental spring rolls • Spinach phyllo • Homemade potato pancakes • Meat empanadas • Mini quiche • Skewered sweet & sour pork • Smoked salmon & Boursin cheese crisp canapé • Deviled crab canapé • Bruschetta • Hot & spicy chicken wings • Fried homemade onion rings • Artichoke & goat cheese quiche • Fried calamari with chunky marinara sauce • Mini calzones • Chicken liver paté with Melba toast • Skewered seafood kabobs • Fresh fruit kabobs • Fried mozzarella with marinara sauce • Gourmet pizza wedges • Tiropitakia • Spanakopita • Oriental shrimp pot stickers • Sesame chicken • Skewered chicken teriyaki • Coconut shrimp served with orange ginger dipping sauce • Stuffed mushrooms with diced mozzarella & sausage • Maryland miniature crab cakes

Cold Decorated Display

Includes all of the following items:

Poached salmon display • Marinated seafood salad • Bruschetta • Garden fresh vegetable crudité • Fresh mozzarella and plum tomatoes • Assortment of black and green olives • Garden salad • Bouquet of grilled vegetables • Marinated mushrooms • Gourmet antipasto • Arrangement of spring vegetables • Roasted peppers, beefsteak tomatoes & fresh mozzarella in basil vinaigrette • International cheese display & fine grapes and seasonal berries • Mirror of beautifully carved melons overflowing with fresh fruits • Basket of the finest fresh homemade baked breads • Array of infused oils & fresh grated cheese

Captain’s Carving Stations

Select 2:

Roast sirloin of beef • Glazed Virginia baked ham • Roast breast of turkey • Roast fresh ham • Stuffed pork loin • Brisket of corned beef • Prime rib of beef

$2.00 additional per person for prime rib

Pasta, Sauté or Wok Stations

Select 1 item from 1 of the stations:
Pasta Station

•Penne ala vodka

• Tortellini Alfredo

• Gnocchi pasta tossed with fresh mozzarella in a fresh basil marinara sauce

• Farfalle pasta with fresh plum tomatoes topped with Asiago cheese

• Pierogies sautéed with Vidalia onions & extra virgin olive oil

Sauté Station

• Pan-seared garlic shrimp

• Sea scallops in white wine lemon sauce

• Cavatelli, broccoli rabe & sweet sausage in a white wine sauce

• Pan-seared sirloin tips with wild mushrooms & Merlot wine sauce

Wok Station

• Cantonese chicken teriyaki served with stir-fried vegetables

• Lemon peppered prawns

• Stir-fried beef sauté with spring vegetables

• Center cut pork teriyaki stir with fresh garden vegetables

Chafing Dishes

Select any 6
seafood

Seafood paella • Mussels Fra Diavolo • Seafood Newburg • Fried calamari with fresh marinara sauce • Penne pasta with shrimp in a vodka sauce • Penne with shrimp, sundried tomatoes & fresh spinach in a light wine sauce • Tortellini with shrimp and broccoli in an Alfredo sauce • Linguini with shrimp scampi in a garlic wine sauce • Linguini in red or white clam gourmet sauce • Linguini with seafood Fra Diavolo (spicy hot) • Farfalle pasta with scallops, calamari, broccoli & plum tomatoes in an Alfredo cream sauce • Farfalle pasta with scallops & asparagus tips in a light cream sauce • Farfalle pasta with shrimp, calamari, diced tomatoes & fresh basil in a garlic white sauce • Fettuccini pasta with seafood deluxe with peppers & onions in a gourmet marinara sauce • Fettuccini pasta with shrimp and broccoli in a light cream sauce • Rigatoni with shrimp, diced zucchini & plum tomatoes in a light pink sauce • Capellini pasta with shrimp & spring julienne vegetables in a white wine sauce

chicken

Chicken Parmigiana • Chicken Cacciatore • Chicken Marsala • Chicken Francaise • Chicken Murphy • Lemon herb roasted chicken • Penne with grilled chicken, sundried tomatoes & fresh spinach in a lemon herb sauce • Penne with grilled chicken, broccoli & julienne carrots in a light garlic wine sauce • Fettuccini pasta with grilled chicken in an Alfredo cream sauce • Fusilli pasta with grilled chicken, fresh tomatoes & Alfredo cream sauce

Meat

Beef pepper steak • BBQ pork spare ribs • Grilled sausage, peppers & onions • Pork scaloppini in a caper sauce • Pork & clams Portuguese style • Swedish meatballs • Italian homemade meatballs • Kielbasa & sauerkraut • Beef tenderloins with mushrooms

Baked Pasta

Vegetable lasagna • Meat lasagna • Eggplant parmigiana • Eggplant rollatini • Baked manicotti • Baked ziti • Stuffed shells

Pasta

Penne pasta ala vodka • Rigatoni Bolognese • Fettuccini pasta with Alfredo cream sauce • Tortellini Alfredo • Penne pasta with zucchini, plum tomatoes in a light pink sauce • Farfalle pasta with fresh mozzarella & diced eggplant in a light tomato basil sauce • Gnocchi pasta with fresh mozzarella & Parmesan in a fresh basil marinara sauce • Ravioli (spinach) with red basil sauce • Cavatelli & broccoli in a light sauce • Fusilli primavera with fresh spring vegetables in a light Alfredo sauce • Lo mein pasta with julienne vegetables in an oriental sauce

International

Stuffed cabbage • Spinach pie • Pierogies sautéed with Vidalia onions & delicious butter sauce • Moussaka: eggplant, potatoes & zucchini layered with light cream sauce • Pastichio “Greek” lasagna layered with ground beef and béchamel sauce

The Grand Dinner

Appetizers
Select 1 from 1 of the choices:
Pasta

• Penne ala vodka

• Rigatoni pasta with wild mushrooms in a light Alfredo sauce

• Mini cheese ravioli in a gourmet tomato sauce

• Farfalle pasta with zucchini in a light tomato basil sauce

 

Homemade Soups

• Chicken noodle

• Minestrone

• Wild mushroom barley

• Cream of asparagus, broccoli or spinach

 

Chilled Appetizers

• Fresh mozzarella and tomato topped with basil and balsamic vinaigrette

• Fresh seasonal melon with shaved pork prosciutto drizzled with mango purée

• Fresh chilled lemon sorbet with fresh mint splashed with raspberry purée

salads

Select 1

Fresh garden salad with homemade dressing • Mesclun salad with raspberry vinaigrette • Classic Caesar • Greek salad

Entrees

Select according to your contract

Chicken Francaise in lemon sauce • Chicken Marsala with mushroom sauce • Chicken Florentine stuffed with spinach & mozzarella • Stuffed breast of chicken • Jumbo stuffed shrimp with crabmeat • Stuffed filet of sole or flounder with crabmeat • Grilled Atlantic salmon filet • Prime rib of beef au jus • Filet mignon Chateaubriand • Chateaubriand & chicken duet • Chateaubriand & stuffed jumbo shrimp • Surf & turf duet

Accompaniments
Served with your dinner – Select 1 from each:

Potatoes: Stuffed potatoes • Baked Idaho potato • Piped mashed potatoes • Herb braised red bliss potatoes • Oven roasted rosemary potatoes

 

Vegetables: Fresh mixed vegetables • Fresh cut string beans almondine • Seasonal vegetables

cake

Traditional tier wedding cake created especially for you with your choice of filling

Coffees & Cordials

Our finest selection of imported cordials and liquors, freshly brewed premium blend regular and decaffeinated coffees & tea

Dinner Selection Notice

If you select multiple choices of dinners, you are obligated to provide an exact count of your guests’ selections 2 weeks prior to your event.

Example:
Table #1 has 10 people — 4 fish, 5 chicken, 1 vegetarian

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